Hi Everyone!
I am super excited about this post for two great reasons:
ONE. It’s pumpkin season which means I can eat pumpkin everything and be delighted in the great pleasure of one fall’s favorite flavors. Pumpkin is one of those flavors that you can add to pretty much anything. From candles to beauty products and food, I am literally having a pumpkin affair.
TWO. Notice something new? This is my very first recipe roundup y’all !! This was a fun process which allowed me to get to know so many fantastic, creative, fun and yummy blogs. This was a truly inspiring experience!
When you are a food blogger, it’s assumed that we have an ocean of creativity when it comes to food. Whether we are making an old recipe from scratch or completely changing it, or making our own original master piece, it is assumed that we are sooooo creative at all times BUT let’s be honest, as creative as we may seem there is a world of creativity out there that doesn’t all fit in one nugget. So the biggest thing I learned from working on this recipe round-up and from my foodie friends from the blogging world, is that we can all learn from each other.
Below you will see 8 Mouthwatering Pumpkin Recipes to try. I really hope you enjoy the selection, beautiful work and pictures from these amazing professionals behind the cameras. Each recipe will link you directly to their site so that you have full access to the recipe post.
Ready. Set. GO!
1. Pumpkin Cookies With Maple Frosting by Healthier Steps
These soft and moist pumpkin cookies, topped with creamy cashew maple frosting will melt in your mouth. I guarantee that these are by far the best pumpkin cookies you will ever eat, and they are gluten-free and vegan!
2. Roasted Pumpkin Soup With Red Peppers and Caramelized Onions By The Things We’ll Make
Roasted red peppers and caramelized onions combine flavors in this savory roasted pumpkin soup recipe, perfect for warming up on a cool autumn day.
3. Pumpkin Bread With Maple Glaze by Plating Pixels
This Pumpkin Bread with Maple Glaze and Toasted Pecans is perfect. It’s SO moist and fluffy. Pumpkin puree, spices and just the right sweetness will set the mood for the holiday season to come. A maple syrup glaze adds a unique sweet touch and toasted pecans give a nutty crunch to the soft bread.
4. Southwest Pumpkin Risotto by Veggie Inspired
This southwest risotto is flavored with the usual spices – cumin, chili powder and paprika – and a few others. But the secret to the extra creamy texture lies in the pumpkin sauce I added at the end. This south of the border creamy rice is a winner!
5. Pumpkin Pecan Biscotti by Natural Girl Modern World
Crisp, crunchy pumpkin pecan biscotti drizzled with dark chocolate. Perfect for dipping into your favorite tea or coffee as a mid-day snack or dessert. Fall flavors at their best! Vegan.
6. White Chocolate Pumpkin Fudge With Bourbon Candied Pecans by Bless Her Heart Y’All
This easy and quick {gluten-free!} white chocolate pumpkin fudge with bourbon-candied pecans is so soft and creamy, thick and dreamy, sweet and salty, smooth and crunchy. An easy way to impress your friends and family with very little effort.
7. Dulche de Leche Pumpkin Cake Shot by Brazilian Flair In The USA
This pumpkin bundt cake shot is the result of an attempt to make a muffin stuffed with dulce de leche in the middle. It turned out AMAZING!!
8. Skinny Pumpkin Chocolate Chip Oat Bars by Family Food On The Table
These pumpkin chocolate chip bars are a favorite way to use up some extra pumpkin. They’re a delicious, healthy snack with oats, pumpkin, applesauce and chocolate chips.
I wanted to thank everyone for kindly submitting their recipes to participate in this delicious round up. I cannot wait to start cooking some of these recipes, they look AMAZING!!
See you soon!
What a great round up!! So perfect for fall!
Thanks Tracy, they are all so yummy!!
What a great collection of pumpkin recipes! Perfect for fall! All of them look amazing & so delicious!
Thanks Neli, such a fun season to create delicious recipes 🙂
site so i came to “return the favor”.
YAY for pumpkin season! I’m a year-round pumpkin sorta person, but I like to go especially crazy come fall 🙂 And these look like some delicious new recipes to try! Also, thanks for including my healthy pumpkin chocolate chip oat bars!
You are ver welcome Kathryn, your recipe and work is amazing, so inspiring. Happy Fall!!
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