Cranberry Glazed Turkey Breast

This turkey with cranberry sauce recipe turns out moist and tender,  and perfectly balanced with a slightly sweet and tart cranberry glaze. I  guarantee this will be the star at your table as it pairs well with any  festive side, can be made in advance, and keeps well.

The key to the turkey turning out super crispy but juicy on the  inside is cooking it a high temperature for the first few minutes which  helps crisp up the skin and then lowering the heat for the remainder of  the cook time.

Ingredients:

Step-by-Step

Follow our instructions for best results!

Mix room temperature butter, chopped rosemary, salt and pepper in a small bowl, like a paste.

1

Use a brush, back of a spoon or your hands  to spread the herb butter mixture on the turkey breasts. Be sure to  cover all the surface evenly.

2

Roast the turkey at an oven temperature of  450F degrees for the first 15 minutes. Then turn the oven temperature to 350F degrees and cook  for 1 1/2 hours.

3

Add cranberries, cranberry juice and honey to a small pot and cook on low heat.

4

Dissolve cornstarch in 1 tbsp water, then add to the cranberry sauce. This will help thicken the sauce to a glaze.

5

Cook cranberry sauce on low for about 25 minutes until the sauce becomes a glaze

6

When ready to serve, pour cranberry glaze over the turkey. Add fresh rosemary and serve.

7

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