Ready to get your hands on the most delicious Bake’n Serve Parmesan Garlic Knots ? This fool-proof recipe is quick to make yet full of flavor, soft and totally addicting!

Bake'n Serve Parmesan Garlic knots, fool-proof easy recipe. They are soft, flavorful and totally addicting! gardeninthekitchen.com

Hi folks, how is everything going? It’s been so quiet here, is hard to believe this is my house! You see, the kids are at camp, the cats barely come in the house because is so nice out and Ron has been working like crazy.  So I have been cooking, eating (precisely 3lb of weight accumulation kind-of-eating… dang it!) and then cooking some more.

I bet you hear a little frustration in my tone, don’t ya? That’s likely because I am a routine kinda-girl and (can’t believe I am going to say this)… but I am missing the kids, the routine and yes, all the noise too!

Bake'n Serve Parmesan Garlic knots, fool-proof easy recipe. They are soft, flavorful and totally addicting! gardeninthekitchen.com

So in an attempt to keep me busy, and by “me” I mean my mouth, I made this old time favorite recipe. Ever since I was little I could not turn down bread. Of any kind, in fact. My obsession is still alive to this day, but fortunately I am all grown up now and able to control myself, so instead of eating through an entire bag leaving everyone else in the house bread-less, I can actually share it with others.

Bake'n Serve Parmesan Garlic knots, fool-proof easy recipe. They are soft, flavorful and totally addicting! gardeninthekitchen.com

These parmesan garlic knots are very tasty and soft, capturing just the right amount of garlic, butter and parmesan without overwhelming it.  You don’t need to be a bread lover… okay, fine… a bread fanatic to agree that these are amazing!

Bake'n Serve Parmesan Garlic knots, fool-proof easy recipe. They are soft, flavorful and totally addicting! gardeninthekitchen.com

And the best part is, you can eat it all day long… Seriously, think of a cup of coffee in one hand and a garlic knot in another as you watch the early sunrise, now that’s heaven!  Or as a yummy snack.  But these parmesan garlic knots are best paired with a delicious dinner, perhaps as a substitute for your carbs!

So let’s grab this recipe now, as you might want to have it right away 🙂

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Easy Parmesan Garlic Knots

by Silvia Ribas
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 10 rolls

Ingredients 

  • 1 pizza dough package this homemade recipe is best!
  • 2 tbsp olive oil brushing
  • 1/4 c high quality butter
  • 2 tbsp parmesan cheese
  • 2 garlic cloves preferably roasted*

Instructions 

  • Pre-heat the oven to 400F degrees.
  • Prepare a working table/ counter and roll the pizza dough. Cut the dough into 1/2 inch strips about 10 inch long. Grab each end of the strip and “literally” tight a knot (without the bow).
  • Brush the knots with a mix of olive oil and garlic, which can either be pressed but preferably roasted (see note for roasting instructions).
  • Bake for 15 minutes or until knots begin to brown.
  • Remove from oven and brush them with a mix of softened butter and parmesan cheese.
  • Serve warm. Store remaining rolls in an airtight ziplock bag.

Notes

* Cut off the bottom (root part) of a whole garlic head. Wrap garlic head in foil and bake at 400F for 45 minutes. Remove from oven and let it cool. Remove the roasted cloves right out of the peel.

Nutrition information is automatically calculated, so should only be used as an approximation.

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Hi! I’m Silvia.

My goal is to make cooking simple and enjoyable.

Garden in the Kitchen is full of easy and balanced recipes for busy families. Classics get a healthier twist with additions of veggies or alternative ingredients.

I hope my recipes will inspire you to cook more home meals and above all have fun in the kitchen!

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