Easy Homemade Pizza Dough
Prep time: 
Total time: 
Serves: 2 (12-inch)
  • 3¼ cups unbleached all-purpose flour
  • 2¼ tsp saf-instant yeast
  • 1½ tsp sea salt
  • 1 cup water + ¼ cup warm water
  • 3 tbsp olive oil + 1 tbsp for brushing
  • 1 tbsp brown sugar OR honey
  1. Fill a measuring cup with ¼ cup of warm water and add yeast. Cover with a plastic wrap and let stand for 3-5 minutes.
  2. In a large bowl combine the flour and salt and mix briefly.
  3. Add the yeast, water, oil + honey and mix with a wooden spoon to combine.
  4. Hand knead the dough on a floured surface for about 8-10 minutes.
This dough can be used immediately but for best results shape the dough into a smooth ball, place it on a floured surface and cover with a damp cloth. Let rise at room temperature for about 1 hour or until doubled in bulk
Recipe by Garden in the Kitchen at https://gardeninthekitchen.com/easy-homemade-pizza-dough/