Salted Caramel Ice Cream
Recipe type: Ice Cream, Desserts
Prep time: 
Total time: 
Serves: 6 servings
  • 18 oz heavy cream
  • 15 oz can condensed milk
  • 1 tbsp vanilla extract
  • 4 tbsp caramel sauce, divided
  • 1 tsp sea salt crystals
  1. Pour the whipped heavy cream into a large bowl. Add the condensed milk and vanilla extract
  2. Fold this mixture until is uniform but don't over do it (about 2 minutes). Add 2 tablespoons of caramel sauce and fold without completely mixing it.
  3. Pour creamed mixture into a cooled ice cream container. Pour remaining caramel sauce over in a twirly motion, sprinkle with sea salt.
  4. Refrigerate for at least 6 hours before serving.
Recipe by Garden in the Kitchen at