BEST Steak Fajitas
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
BEST Steak Fajitas recipe! Juicy, tender, spicy and flavored to perfection.
  • 1 lb skirt steak
  • 1 pk fajita seasoning
  • 2 tbsp olive oil, divided
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 small white onion
  • 2 jalapeños
  • salt and pepper, to taste
  • cilantro and scallion, to garnish
  1. Brush 1 tbsp olive oil all over the meat, sprinkle the fajita seasoning on to both sides of the steak along with sea salt and pepper. Set aside*
  2. Slice the peppers and onion in to long strips. Cut the jalapeño into rounds and chop the green garnishing. Set aside.
  3. Heat remaining oil in a cast iron skillet. Add the steak and cook on both sides for approximately 5 minutes each side. Add the peppers, onion and jalapeño and cover if possible. Let it cook for about 3-4 minutes**
  4. Adjuster the salt and pepper, garnish with fresh cilantro and scallion and serve.
*The longer the steak sit on the oil and fajita seasoning, the more flavorful it will get. Just be sure to keep it in the fridge, should you wish to marinate for more than a few minutes.
**Times may vary and will depend on your personal preference.
Recipe by Garden in the Kitchen at