Chocolate Peanut Butter Cup
Recipe type: Dessert, Sweets, Vegan, Gluten-free, Dairy-free
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 large cups
Allergy Friendly Chocolate Peanut Butter Cup (Vegan + Gluten-free + Dairy-free)
  1. Melt the chocolate in double boiler (Basically place a heat proof bowl over boiling water). Add the coconut oil and mix until the chocolate has completely melted and is creamy and smooth.
  2. Pour a layer of the melted chocolate into a silicone mold* (paper muffin cups will work just fine!). Place it in freezer for about 15 minutes.
  3. Remove the chocolate from freezer, add about ½ tbsp of peanut butter**. Keep refrigerated.
  4. Add topping of choice of enjoy as is.
*the thickness of the chocolate layer depends on your preference.
**the thickness of the peanut butter layer depends on your preference.
Recipe by Garden in the Kitchen at