Banana Muffin (Paleo, Gluten-free)
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Recipe type: Breakfast, Muffin, Paleo, Gluten-Free
Prep time: 
Cook time: 
Total time: 
Serves: 6 large muffins
 
This Banana Muffin is entirely made in a blender, using few and simple ingredient to give you the perfect recipe to start your day!
Ingredients
  • 2 ripe bananas
  • 2 eggs
  • 2 tbsp honey
  • 2 cups almond flour
  • 1 tsp baking powder
  • ½ tsp kosher salt
  • 1 tsp vanilla extract
Optional
  • ½ cup chocolate chips
  • ¼ cup old-fashioned oats
Instructions
  1. Pre-heat oven to 350F degrees.
  2. Add all the ingredients to the blender (except the optional toppings), and blend for 1-2 minutes* or until well combined, however try not to over do it.
  3. Pour the batter into muffin cups, silicone cups or greased muffin pan about ¾ full.
  4. Sprinkle topping of choice and bake for 25-28 minutes** or until lightly brown.
Notes
*I used a Vitamix. Time may vary depending on the type of machine you use.
**Baking time may vary depending on the size of the muffins. These are fairly large, so I took about 28 minutes to bake.
Recipe by Garden in the Kitchen at https://gardeninthekitchen.com/banana-muffin-paleo-gluten-free/