Vanilla Elderberry Almond Milk
Recipe type: Drink, Beverage
Prep time: 
Total time: 
Serves: 24oz
  1. Soak almonds in water for 10-12 hours. Rinse.
  2. Add almonds and water to high power blender and process for 2 minutes**
  3. Add the vanilla and maple and pulse for 10 seconds.
  4. Place a cheese cloth over a fine mesh strainer and slowly pour a third of the almond milk. Using a spoon, mix to help the milk pass through quicker. Discard dry almond pulp once all the milk has passed through. Repeat this step until done.
  5. Store the almond milk in a jar in refrigerator for up to 8 -10 days.
*I used a specialty item for this recipe. The Elderberry Maple Syrup by Runamok Maple. You are welcome to use another brand or simply Maple syrup or honey.
**Time based on a Vitamix. Times may vary depending on your machine.
Recipe by Garden in the Kitchen at