Steak Tacos with Mango Jalapeño Salsa
Recipe type: Dinner, Tacos, Mexican Food
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
  • 8-10 soft tortillas
  • 1 lb beef chuck skirt steak
  • 1 tbsp olive oil
  • 2 tbsp taco seasoning
  • 2 cups shredded purple cabbage
  • 1 cup mango, cubed
  • 2 small jalapeño or 1 large, seeded and chopped
  • 1 small red onion, diced
  • ½ lemon, juiced
  • 1 tbsp olive oil
  • fresh cilantro
  • sea salt
  1. Rub taco seasoning evenly on both sides of the steak. Marinate for an hour or longer if you have the time, otherwise do it just prior to cooking.
  2. Heat oil in a cast iron skillet and sauté the steak on both sides for about 5-8 minutes (each side) depending on your doneness preference. Once cooked remove from heat and set aside while you prepare the salsa. Meats need 5-10 minutes before cutting to lock in all the juices and flavors. Slice the steak into thin strips.
  1. Add all the ingredients to a small glass bowl and mix to combine.
Assembling Tacos
  1. Heat both sides of the tortilla on a non-stick skillet. Place a layer of shredded cabbage followed by a generous serving of steak strips and top with mango jalapeño salsa. Garnish with fresh cilantro and lemon juice. Serve
Recipe by Garden in the Kitchen at