Garlicky Carrot Brown Rice
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
  • 1 cup brown rice
  • 2½ cup water
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • ¼ tsp sea salt
  • ½ tsp onion powder
  • 2 med carrots, cubed
  1. Heat oil in a medium pan. Add onions and sauté until translucent. Add garlic, carrots, salt and onion powder. Stir and sauté for 2 minutes. Add brown rice, continue to stir and sauté until all the rice has been saturated with the oil, garlic and onion mixture (about 1-2 mins) then add the wetter and cover.
  2. Cook on medium low for 40 minutes or until all the liquid has absorbed. Stir once or twice in between.
Recipe by Garden in the Kitchen at