Healthy Strawberry Banana Oatmeal Muffins
Recipe type: Muffin, Breakfast, Snack
Prep time: 
Cook time: 
Total time: 
Serves: 6 muffins
This Strawberry Banana Oatmeal Muffin is soft, moist and flavorful much like a warm bowl of oatmeal, only baked with your favorite toppings already in it!
  • 1 cup old-fashioned oatmeal
  • 1 banana
  • ¼ cup maple syrup
  • 5oz plain or strawberry yogurt (or apple sauce)
  • ½ cup strawberries
  1. Pre-heat oven to 350F degrees. Spray a muffin pan with cooking spray and set aside.
  2. Add all the ingredients to the blender cup and work it for about 1 minute* on low going up to low-medium speed. Stop right away when the ingredients are fully combined. The goal is to keep the shape of the oats as much as possible.
  3. Pour batter into a muffin pan, no muffin liners needed! Bake for 17-18 minutes or until toothpick come out clean.
  4. Top with fresh berries, confectioning sugar and serve.
  5. Keep remaining muffins refrigerated for up to 3 days.
Don’t overwork the batter, you should still be able to keep the shape of the oats. I used a Vitamix which only took 1 minute. Other machines may take longer.
Recipe by Garden in the Kitchen at