Easy One Pot Shrimp Boil
Recipe type: Seafood, Summer Recipes
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
  • 3 ears corn, cut into thirds
  • 1 lb honey gold potatoes (or any small bite size potatoes), halved
  • 1 lb shrimp
  • 12 oz (4) smoked sausage cooked, cut into thirds
  • 1 bag (12 oz) frozen pearl onions
  • 1 sprig fresh thyme
  • 6 tbsp butter
  • 3 cloves garlic, minced
  • 2 tbsp bay seasoning
  • 1 bay leaf
  • 1 lemon, quartered
  • 1 tsp salt
  1. Bring a large pot of water to a boil. When boiling add in the corn (cut into thirds) and potatoes (halved) along with fresh thyme, bay seasoning, bay leaf, lemon and salt. Boil for 10-12 minutes.
  2. Add in shrimp, sausage and onion. Cook for an additional 3-5 minutes. Meanwhile melt butter and minced garlic together.
  3. Using a slotted spoon transfer everything to a large baking sheet. Pour garlic butter over shrimp and veggies. You can either serve it as is or broil for 3-5 minutes for a touch of color.
Recipe by Garden in the Kitchen at https://gardeninthekitchen.com/easy-one-pot-shrimp-boil/