Baked Garlic Buffalo Wings
Recipe type: Appetizer, Light Meals, Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
Crispy chicken wings and drumsticks baked to perfection, covered in a thick layer of homemade garlic buffalo sauce.
  • 2 lb chicken wings and drumsticks
  • 2 tbsp olive oil
  • 1 tbsp paprika
  • ½ tbsp onion powder
  • salt + pepper, to taste
Garlicky Buffalo Sauce
  • 1 cup Cholula chili garlic hot sauce
  • 3 tbsp unsalted butter
  • 1 tsp garlic powder
  • ¼ tsp cayenne pepper
  1. Pre-heat oven to 375F degrees. Prepare a sheet pan with roasting/wire rack. Place a layer of aluminum foil on the sheet pan below the wire rack and spray the wire rack with coconut oil/ oil spray.
  2. Wash and dry the chicken with paper towel then transfer to a large bowl.
  3. Add the remaining ingredients to season the wings and mix to combine.
  4. Transfer the chicken to prepared pan, leaving a gap of space in between each wing/ drumstick.
  5. Bake for 45 minutes, turning once half way through.
Garlicky Buffalo Sauce
  1. In a small pan, melt butter over medium heat. Add in remaining sauce ingredients and whisk to combine. When sides start to bubble, turn stove off and cover the pan/ sauce. Set aside.
  2. When the chicken is done baking pour the garlic buffalo sauce over and serve with celery.
Recipe by Garden in the Kitchen at