Original Creamy Chickpea Hummus
Recipe type: Hummus, Dip, Appetizer, Snack, Lunch
Prep time: 
Total time: 
Serves: 12+ servings
  • 3 cups chickpeas
  • 6 garlic cloves
  • ⅓ cup tahini
  • ½ cup olive oil + 1 tbsp
  • ¼ tsp cumin
  • ½ tsp paprika
  • ¼ cup water
  • 1 large lemon, juiced
  • pinch salt
  1. Add all the ingredients to a high power blender (I used a Vitamix) and work it until hummus is creamy and smooth (about 3-5 minutes). Pause if there is a need to stir the ingredients. Add water if the consistence is too thick.
  2. I recommend that you store the hummus in a glass container with a silicone top to keep it fresh longer. When ready to use, pour the amount you want to eat and share in a bowl, top with oil and chickpeas and serve alongside fresh veggies, chips or use it in your favorite wraps.
Recipe by Garden in the Kitchen at https://gardeninthekitchen.com/original-creamy-chickpea-hummus/