Maple Glazed Green Beans With Parmesan Panko
Recipe type: Sides Dishes, Vegetables, Thanksgiving Sides, Holiday Recipes
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
Maple glazed Green Beans tossed in olive oil and garlic, roasted with blistering cranberries and topped with toasted parmesan panko.
  • 1½ lb fresh green beans, trimmed
  • ½ cup panko breadcrumbs (gluten-free)
  • ⅓ cup parmigiano-reggiano, grated
  • 1 tbsp olive oil, divided
  • 1 cup fresh cranberries, whole
  • 2 garlic cloves, pressed
  • 1 tbsp maple syrup
  • salt + pepper, to taste
  1. Pre-heat oven to 425F degrees. Set aside a medium size sheet pan.
  2. Heat ½ tbsp olive oil in a large skillet, when hot add panko and stir for about 3-4 minutes, or until it starts to toast. Add cheese stirring in until panko is golden brown. Remove from skillet and set aside.
  3. In the same skillet add remaining ½ tbsp olive oil. When the oil is hot add in garlic and green beans. Season with salt and pepper to taste. Toss green beans for 2-3 minutes to absorb the flavors, then turn heat off and add in the maple, making sure the green beans are coated evenly.
  4. Transfer to a sheet pan. Add in the cranberries and give it a little mix. Bake for 12 minutes, giving it a quick stir halfway through.
  5. Transfer to a serving dish, top with toasted panko and serve.
Recipe by Garden in the Kitchen at