Coconut Protein Buckeyes
Author: 
Recipe type: Sweets, Dessert
Prep time: 
Total time: 
Serves: 12 coconut balls
 
These Coconut Protein Buckeyes are a tasty no-bake, gluten-free and paleo friendly treat packed with collagen and healthy fats!
Ingredients
  • ¼ cup coconut flour
  • 4 scoops (1/3 cup) Vital Proteins Collagen Peptides
  • 1 cup coconut flakes
  • ¼ cup maple syrup
  • 2 tbsp coconut oil
  • 1 cup chocolate chips
  • coarse sea salt
Instructions
  1. Place all the ingredients in a bowl and fold to combine.
  2. Form into bite size balls and refrigerate for 10 minutes.
  3. Meanwhile melt the chocolate chips.
  4. Using two folks dip the coconut balls into the chocolate bowl, far enough to cover most of the surface. Gently move the coconut balls from fork to fork to allow the excess chocolate to drip. Place coconut buckeyes on plate or cookie sheet lined with parchment paper. Repeat until all coconut balls are dipped in chocolate. Sprinkle with coarse sea salt and refrigerate.
Notes
Keep coconut buckeyes refrigerated.
Recipe by Garden in the Kitchen at https://gardeninthekitchen.com/coconut-protein-buckeyes/