Sweet Potato Twirly Fries
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 2-4 servings
  • 2 medium sweet potatoes (peeled)
  • Olive oil (enough to "sprinkle" not overwhelm the sweet potatoes)
  • Himalaya salt (to taste)
  • Black pepper (to taste)
  • Pink pepperberry (or red crushed pepper, to taste)
  • Cilantro (to garnish)
  1. Using a spirilizer, twirl the sweet potatoes into thin strings
  2. Place the sweet potato strings into a cookie sheet over parchment paper
  3. Sprinkle the olive oil, salt and peppers to taste.
  4. Bake at 415F for about 30 minutes. Oven temperature may vary.
  5. Open oven door and let the fries cool off in over for about 10 minutes
  6. Remove and serve
Recipe by Garden in the Kitchen at https://gardeninthekitchen.com/sweet-potato-twirly-fries/