This one is one of my favorite dishes of all times! I have cooked it several times and now is time for me to share this awesome recipe. I think sometimes people think that cooking seafood is complicated but it actually is a lot easier than it looks, this one is super easy to make. It is the perfect weekend dish. Great paired with white wine. The next time you have company don’t think twice, make LEMON BUTTER SHRIMP and your guests will be delighted!
2 lb of uncooked shrimp
½ stick of soy butter
2 lemons (1 squeezed and 1 sliced)
Salt and pepper
Cook all ingredients in a frying pan or preferable a cast iron pan for about 25 minutes. Serve with pasta.
~ Ribas with Love