These Strawberry Yogurt Popsicles are bursting with the vibrant sweetness of ripe strawberries and the creamy tang of yogurt. Each lick is a refreshing explosion of flavor that will cool you down on even the hottest of days.
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Packed with wholesome ingredients and free from artificial additives, these strawberry yogurt lollies or popsicles are the perfect guilt-free treat for satisfying your sweet tooth while staying on track with your wellness goals. So go ahead, take a bite, and savor the blissful taste of summer in every lick!
I love the summer heat and value all the outdoor time I can get. As a girl who lived most of her life in Brazil, every bit of sun we get in New England is absolutely valuable to me and there in nothing more enjoyable then a combination of hot sun and a cool popsicle in hand.
While our weather in Massachusetts don’t allow for mango or avocado trees to grow, I still manage to maintain a productive fruit and vegetable garden during the summer, and make popsicles from what I grow in my backyard, such as strawberries.
With few ingredients such as strawberry, yogurt and honey, no refined sugars and pure fruit taste, just as it should be, you can make these delicious strawberry yogurt popsicles too!
Having the ability to control my ingredients, the concentration of the fruit and any added nutritional ingredients I want, is what I have always loved the most about making my own popsicles.
How to make strawberry yogurt pops
- Add all the ingredients to a high speed blender and work it for about 1 minute or until the you reach a creamy consistency.
- Pour popsicle mixture into the popsicle mold, enough to fill the cavity completely. At this point you have the option to add strawberry slices/ pieces. However in this case you need to leave extra room in the mold for the strawberry pieces. Cover the mold and insert popsicle sticks
- Transfer popsicles to the freezer and allow them to freeze completely before serving (mine took about 4 hours).
Strawberry Yogurt Popsicles
Ingredients
- 3 cups frozen organic strawberries
- 8 oz plain yogurt*
- 2 tbsp honey
Instructions
- Pour popsicle mixture into the popsicle mold, enough to fill the cavity completely. At this point you have the option to add strawberry slices/ pieces. However in this case you need to leave extra room in the mold for the strawberry pieces. Cover the mold and insert popsicle sticks**
- Transfer popsicles to the freezer and allow them to freeze completely before serving (mine took about 4 hours).
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
