Sweet honeynut squash stuffed with sausage, apple, dried cranberries, crunchy celery and aromatic herbs! Butternut Squash lovers there is a new hottie in town! Meet the Honeynut Squash, a hybrid variety that is a cross between a butternut and a buttercup squash. This mini-sensation has a sweeter profile and is favored for its small, individual servingRead More »
Butternut Squash Turmeric Soup
Butternut Squash Soup with healing Turmeric, a heartwarming and nutritious soup perfect for the cold season! There is nothing like a delicious and warming bowl of Butternut Squash Soup to comfort and nourish the body. This family favorite recipe is simple to make and packed full with nourishing ingredients to get YOUR body ready for the cooler season. IRead More »
Roasted Butternut Squash Arugula Salad
This Roasted Butternut Squash Arugula Salad is packed with fresh seasonal ingredients, it has great texture and flavors, topped with feta cheese crumbles and seasoned with a light avocado oil dressing! This Roasted Butternut Squash and Arugula Salad is the perfect transition salad, as you bring winter to a closure and open the doors forRead More »
Roasted Brussels and Butternut Squash Kale Salad
Winter warming salad bowl with roasted brussels and butternut squash, tossed kale with fresh cilantro and radish, topped with avocado slices and spicy chickpeas! When it comes to winter, there is no arguing that soup is the thing to eat. I mean… soup is warming, comforting, fulfilling and can definitely pack in some nutrients atRead More »
Quinoa Barley Stuffed Squash
This Quinoa Barley Stuffed Squash is a beautifully warm and festive Fall dish topped with pumpkin seeds, pecans and aromatic rosemary. This week the weather has really brought in that gorgeous Fall scenery, with an invitation to pull out the boots and cozy oversized sweater from the closet and take a stroll in town whileRead More »
Butternut Squash Farro Risotto
Creamy, rich and super flavorful Butternut Squash Farro Risotto, folded in butter and parmigiano, and finished with fresh sage. If you never made risotto, this is the recipe to try! INSTANT POT SUNDAY SERIES – WEEK ONE Welcome, welcome friends… I am super excited to be running this series, starting today and hopefully continue toRead More »
Three Bean Vegetarian Chili
This Three Bean Vegetarian Chili is MEGA flavorful, comforting and packed with protein and seasonal flavors. On my last post >>this one<< I made a steamy announcement and promised to spill the beans at a later post. This later post happens to be this one, because it would make perfect sense to tell you thatRead More »
Garlic Parmesan Butternut Squash
Garlic Parmesan Butternut Squash; give this low-carb classic side dish a delicious twist and a whole lot of flavor! Butternut Squash is delicious winter vegetable that is much appreciated for its sweet, nutty and mild flavor. I personally love making Butternut Squash Soup, roasting it for dinner, adding to Beef Stews or making Squash Boats.Read More »
