This post is sponsored by Hood® Sour Cream but all opinions expressed here are my own. Easy 20-Minutes Fish Stew cooked in a delicious, rich and fragrant broth, topped with fresh cilantro and served over quinoa or rice! Growing up in Brazil, Fish Stew (known as Moqueca) was always a hot item on the menu.Read More »
Oven Baked Fish & Chips
Oven Baked Fish and Chips rolled in seasoned gluten-free panko and served over a bed of crispy fries! Summer is officially here, so I decided to make this favorite fish and chips recipe with a slight twist to make it healthier, guilt-free but just as delicious as the original fried recipe. You probably know byRead More »
Sheet Pan Mediterranean Cod
This Sheet Pan Mediterranean Cod is a quick and easy 20-minute hands-free dinner, loaded with veggies and perfect for the week days. While modern diet have managed to carve out a center spot for our beloved Salmon, and by all means that’s a well deserved spot, Cod perhaps haven’t received it’s fair share. Cod isRead More »
Lemon Capers Baked Cod
Week nights can be challenging for most parents, especially around this time of year when our calendars are flooded with end-of-year school activities, sports, birthday parties, communions, graduations etc… As a parent of busy kiddos, I know to stick to simple and easy meals that are tasty and nourishing and can be done in veryRead More »
