Creamy, rich and super flavorful Butternut Squash Farro Risotto, folded in butter and parmigiano, and finished with fresh sage. If you never made risotto, this is the recipe to try! INSTANT POT SUNDAY SERIES – WEEK ONE Welcome, welcome friends… I am super excited to be running this series, starting today and hopefully continue toRead More »
Sweet Potato Kale Salad with Citrus Vinaigrette Dressing
Vegan, Gluten-free (V + GF) Sweet Potato, Kale and Ferro Salad with Citrus Vinaigrette; a delicious and healthy salad for a weeknight meal. How was your week folks? Can you believe it is almost September ? Wow, time goes by so fast! Last Monday I celebrated my Birthday (August 22nd), which actually turned into aRead More »
Roasted Chicken With Farro Spring Garden
This roasted chicken with farro and fresh spring veggies is a delightful and complete dinner recipe that you can easily prepare for a week night meal. I simply cannot run away from the fact that I love my grains. Growing up in Brazil, we would eat rice and beans every day. The meat choicesRead More »
