This Quinoa & Spinach Delicata Squash is a Vegan and Gluten-Free recipe. Each delicata squash is loaded with quinoa and spinach, chopped walnuts, dried cranberries and topped with crispy onions. A deliciously wholesome dish you can enjoy all season! Fall arrived and so has our craving for heartier and heavier, nutrient dense meals, soups andRead More »
Quinoa Barley Stuffed Squash
This Quinoa Barley Stuffed Squash is a beautifully warm and festive Fall dish topped with pumpkin seeds, pecans and aromatic rosemary. This week the weather has really brought in that gorgeous Fall scenery, with an invitation to pull out the boots and cozy oversized sweater from the closet and take a stroll in town whileRead More »
Maple Glazed Green Beans With Parmesan Panko
Maple glazed Green Beans tossed in olive oil and garlic, roasted with blistering cranberries and topped with toasted parmesan panko. This recipe is more then just a colorful twist on our favorite holiday side dish, but a fun and delicious way to serve it up with cheer! I am careful whenever I try to playRead More »
Sea Salt Sweet Potato Steak Fries
These Sea Salt Sweet Potato Steak Fries are clean, crispy, tasty and super easy to make with half the calories to add to your belt. As a food blogger I often get asked -what’s my favorite food or recipe that I made. It’s a simple question that comes with an undefined answer, mostly because if blogging aboutRead More »
Herb Roasted Carrots
Whole carrots coated with an aromatic garlic, thyme and oregano infused oil and roasted to perfection! It’s time to give one of my favorite vegetables a mega spring twist. I love carrots in Beef Stew, Pot Roast and Soups more then anything, but considering we are moving towards the warmer weather and I likely won’t be making any ofRead More »
Lemon Capers Roasted Asparagus & Radishes
Lemon Capers Roasted Asparagus & Radishes; two favorite spring vegetables roasted in lemon butter sauce, topped with capers and fresh dill. Cooking with seasonal produce is on the tippity-top of my priority list for so many reasons, price being one of them. Since I buy most of our produce organic, the prices adds up pretty quickly, so it’sRead More »
Sheet Pan Roasted Veggies
Sheet Pan Roasted Veggies (vegetarian, vegan); a delicious combination of flavors and infused oil to make the perfect light, healthy and vibrant vegetable side! Sheet Pan Veggies and I, would like to announce that we are currently in a love/need relationship with no plans to slow down. Hehehe ? So, while this may sound funny to you,Read More »
Garlic Parmesan Butternut Squash
Garlic Parmesan Butternut Squash; give this low-carb classic side dish a delicious twist and a whole lot of flavor! Butternut Squash is delicious winter vegetable that is much appreciated for its sweet, nutty and mild flavor. I personally love making Butternut Squash Soup, roasting it for dinner, adding to Beef Stews or making Squash Boats.Read More »
Sweet Potato Quinoa Boat
Sweet Potato Quinoa Boat (Gluten-Free); a buttery baked sweet potato loaded with cheese, quinoa and cranberries for a tasteful and healthy dish for the Holidays. One of the things that gets me mostly excited about the Holidays is having family over. I feel so grateful that my home is the place to welcome all from near and far,Read More »
