This Quinoa & Spinach Delicata Squash is a Vegan and Gluten-Free recipe. Each delicata squash is loaded with quinoa and spinach, chopped walnuts, dried cranberries and topped with crispy onions. A deliciously wholesome dish you can enjoy all season! Fall arrived and so has our craving for heartier and heavier, nutrient dense meals, soups andRead More »
Maple Glazed Green Beans With Parmesan Panko
Maple glazed Green Beans tossed in olive oil and garlic, roasted with blistering cranberries and topped with toasted parmesan panko. This recipe is more then just a colorful twist on our favorite holiday side dish, but a fun and delicious way to serve it up with cheer! I am careful whenever I try to playRead More »
Garlicky Carrot Brown Rice
Brown Rice sautéed with fresh pressed garlic, onion in oil to lock in the flavors. Simply an irresistible side dish to complete (and complement) all your meals! Call me Brazilian or something (I won’t be offended -‘wink’) but don’t you think that rice is the most perfect side dish to almost all meals?? Assuming you agreeRead More »
Sheet Pan Roasted Veggies
Sheet Pan Roasted Veggies (vegetarian, vegan); a delicious combination of flavors and infused oil to make the perfect light, healthy and vibrant vegetable side! Sheet Pan Veggies and I, would like to announce that we are currently in a love/need relationship with no plans to slow down. Hehehe ? So, while this may sound funny to you,Read More »
Garlic Parmesan Butternut Squash
Garlic Parmesan Butternut Squash; give this low-carb classic side dish a delicious twist and a whole lot of flavor! Butternut Squash is delicious winter vegetable that is much appreciated for its sweet, nutty and mild flavor. I personally love making Butternut Squash Soup, roasting it for dinner, adding to Beef Stews or making Squash Boats.Read More »
