Maple glazed Green Beans tossed in olive oil and garlic, roasted with blistering cranberries and topped with toasted parmesan panko. This recipe is more then just a colorful twist on our favorite holiday side dish, but a fun and delicious way to serve it up with cheer! I am careful whenever I try to playRead More »
Garlicky Carrot Brown Rice
Brown Rice sautéed with fresh pressed garlic, onion in oil to lock in the flavors. Simply an irresistible side dish to complete (and complement) all your meals! Call me Brazilian or something (I won’t be offended -‘wink’) but don’t you think that rice is the most perfect side dish to almost all meals?? Assuming you agreeRead More »
Sheet Pan Roasted Veggies
Sheet Pan Roasted Veggies (vegetarian, vegan); a delicious combination of flavors and infused oil to make the perfect light, healthy and vibrant vegetable side! Sheet Pan Veggies and I, would like to announce that we are currently in a love/need relationship with no plans to slow down. Hehehe ? So, while this may sound funny to you,Read More »
Garlic Parmesan Butternut Squash
Garlic Parmesan Butternut Squash; give this low-carb classic side dish a delicious twist and a whole lot of flavor! Butternut Squash is delicious winter vegetable that is much appreciated for its sweet, nutty and mild flavor. I personally love making Butternut Squash Soup, roasting it for dinner, adding to Beef Stews or making Squash Boats.Read More »
Quinoa & Spinach Delicata Squash
Quinoa & Spinach Delicata Squash (Vegan + Gluten-free); roasted delicata squash loaded with quinoa, spinach, pecans and cranberries. A deliciously wholesome and hearty dish you can enjoy all season. Ever since I made this Garlicky Creamy Alfredo Sauce my family and I have been indulging on some seriously delicious Pasta dinners. While it all sounds good, for meRead More »
