This Quinoa & Spinach Delicata Squash is a Vegan and Gluten-Free recipe. Each delicata squash is loaded with quinoa and spinach, chopped walnuts, dried cranberries and topped with crispy onions. A deliciously wholesome dish you can enjoy all season! Fall arrived and so has our craving for heartier and heavier, nutrient dense meals, soups andRead More »
Fall Harvest Pasta Salad
This Fall Harvest Pasta Salad is a festive cold pasta dish made with fresh and seasonal ingredients, topped with a deliciously sweet honey poppyseed dressing! Three years ago I shared the original version of this Fall Harvest Pasta Salad which lacked visual appeal and honestly, the right combination of flavors. Still so many of youRead More »
Maple Glazed Green Beans With Parmesan Panko
Maple glazed Green Beans tossed in olive oil and garlic, roasted with blistering cranberries and topped with toasted parmesan panko. This recipe is more then just a colorful twist on our favorite holiday side dish, but a fun and delicious way to serve it up with cheer! I am careful whenever I try to playRead More »
Sweet Potato Quinoa Boat
Sweet Potato Quinoa Boat (Gluten-Free); a buttery baked sweet potato loaded with cheese, quinoa and cranberries for a tasteful and healthy dish for the Holidays. One of the things that gets me mostly excited about the Holidays is having family over. I feel so grateful that my home is the place to welcome all from near and far,Read More »
Soft Moist Easy Baked Pumpkin Donuts
Soft Baked Pumpkin Donuts; simply the best pumpkin doughnuts you will ever eat! This super moist recipe is easy to put together and baked so you can enjoy a guilt-free best-of-the-season doughnut anytime you want. One of America’s most beloved foods, the Doughnut has maintain it’s center stage position for over a century now. In 1930s duringRead More »
