20-minute Portuguese Shrimp Mozambique cooked in a spicy garlic butter sauce and served over a bed of white rice! SHRIMP MOZAMBIQUE, perhaps you never heard of such dish but looks quite enticing right? Rule of thumb; anything with butter and garlic is always a go for me, bring shrimp into the mix and it’s boundRead More »
Sun-Dried Tomato Shrimp Fettuccine
This post is sponsored by Hood® Sour Cream but all opinions expressed here are my own. Garlicky Sun Dried Tomato Shrimp Fettuccine with fresh spinach, sour cream and flavor in every bite! Back-to-school life isn’t exactly the worse possible thing. I hear the frustration and while I am personally guilty of similar behavior, there isRead More »
Easy 20-Minutes Fish Stew
This post is sponsored by Hood® Sour Cream but all opinions expressed here are my own. Easy 20-Minutes Fish Stew cooked in a delicious, rich and fragrant broth, topped with fresh cilantro and served over quinoa or rice! Growing up in Brazil, Fish Stew (known as Moqueca) was always a hot item on the menu.Read More »
