Garden Fresh Tortellini Pasta Salad with fresh veggies, mozzarella cheese and seasoned with a flavorful basil avocado oil dressing! While summer time can be quickly associated with hot grilled dishes, perhaps the ones deserving the real attention are the cold entrees or sides that helps balance our body internal temperature and are refrigerator friendly foods.Read More »
Quinoa Barley Stuffed Squash
This Quinoa Barley Stuffed Squash is a beautifully warm and festive Fall dish topped with pumpkin seeds, pecans and aromatic rosemary. This week the weather has really brought in that gorgeous Fall scenery, with an invitation to pull out the boots and cozy oversized sweater from the closet and take a stroll in town whileRead More »
Apple Sage Thanksgiving Stuffing
This Apple Sage Stuffing is incredibly easy to make, super moist and flavorful with a touch of crunchiness and the warm aroma of sage. When it comes to a classic dish like stuffing, my take is >>less is more! No friends, I don’t mean a smaller serving 🙂 if anything it would be the opposite!Read More »
Pumpkin Spice Roasted Cauliflower
This Pumpkin Spice Roasted Cauliflower is the perfect side dish for this time of year and a great way to incorporate fall flavors into your meals. Fall is officially here, and while it is the perfect time to bake and make hearty soups, we often overlook the potential of bringing massive flavor to the tableRead More »
Sea Salt Sweet Potato Steak Fries
These Sea Salt Sweet Potato Steak Fries are clean, crispy, tasty and super easy to make with half the calories to add to your belt. As a food blogger I often get asked -what’s my favorite food or recipe that I made. It’s a simple question that comes with an undefined answer, mostly because if blogging aboutRead More »
Lemon Capers Roasted Asparagus & Radishes
Lemon Capers Roasted Asparagus & Radishes; two favorite spring vegetables roasted in lemon butter sauce, topped with capers and fresh dill. Cooking with seasonal produce is on the tippity-top of my priority list for so many reasons, price being one of them. Since I buy most of our produce organic, the prices adds up pretty quickly, so it’sRead More »
