There are three things in life that no one should be deprived of; Love, Happiness and Chocolate! As we mindfully emerge into a world of awareness seeking balance between our need for food (and love for eating) and our ethical believes, few things are left to consider. However, with a pinch of creativity and a spoonful of love {for food, that is} almost anything can be re-created to fit our needs and fulfill our desires.

This Vegan Chocolate Ice Cream recipe has a rich chocolate taste in every bite. Naturally sweet and crafted with only natural non-dairy and gluten-free ingredients so you can be sure to dive into a quilt-free indulgence. This no-churn vegan chocolate nice cream only takes 8 minutes to make!

The best Vegan chocolate nice cream you will ever eat! No churn and few ingredients | gardeninthekitchen.com

How are you all doing? I hope you are excited for this recipe as I noticed a heavy inclination towards my chocolate recipes. Who can blame you right? What’s NOT to love about chocolate!

This chocolate ice cream recipe is completely quilt-free and by far the best chocolate nice cream recipe I’ve ever tasted!  Richness in every bite, this nutty chocolate ice cream makes for a fun healthy treat to cool off this summer.

The best Vegan chocolate nice cream you will ever eat! No churn and few ingredients | gardeninthekitchen.com

Next time you are drooling over a melting chocolate ice cream on a double cone with sprinkles on top, just remember that you can easily and effortless make your own, and feel good about it.  Should you be mouthwatering over a vanilla cone, I’ve got the creamiest 3-ingredient vanilla ice cream you will ever lay your eyes on!

The best Vegan chocolate nice cream you will ever eat! No churn and few ingredients | gardeninthekitchen.com

The best Vegan chocolate nice cream you will ever eat! No churn and few ingredients | gardeninthekitchen.com
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Vegan Chocolate Nice Cream

by Silvia Ribas
The best Vegan chocolate ice cream you will ever eat! Gluten-free, no churn and few ingredients.
Prep: 8 minutes
Total: 8 minutes
Servings: 4 servings

Ingredients 

Instructions 

  • Pour all the ingredients into a food processor or blander cup and mix until uniform (don't over do it!)
  • Pour chocolate mix into a chilled ice cream container and freeze for 5-6 hours or overnight

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Hi! I’m Silvia.

My goal is to make cooking simple and enjoyable.

Garden in the Kitchen is full of easy and balanced recipes for busy families. Classics get a healthier twist with additions of veggies or alternative ingredients.

I hope my recipes will inspire you to cook more home meals and above all have fun in the kitchen!

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13 Comments

  1. Your ice cream pictures are making me drool! Love vegan homemade ice cream recipes. Gonna try this one this week!

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