Follow our instructions for best results!
Chop the kimchi into really small pieces.
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For the jalapeño I like to chop half into tiny pieces to add to the guacamole, then slice the other half to add on top.
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Add the avocados to a bowl and mash using a large fork or potato masher.
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Proceed to add the remaining ingredients. Stir well to combine. Top with sliced jalapeños and fresh cilantro. Serve with your favorite chips!
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