Air Fryer Picanha Steak

This Air Fryer Picanha Steak is juicy, tender and melt-in-your-mouth  good. A simple salt rub enhances the deep savory flavor of the steak  while the air fryer ensures the meat cooks up evenly and retains its  moisture.

It really couldn’t be any easier to make this Air Fryer Steak Picanha. And this cut of beef has lots of fat which contributes to the flavor and helps the meat stay juicy and tender.

Step-by-Step

Follow our instructions for best results!

Season  whole picanha steak with rock salt on both sides.  Cover with foil or a kitchen towel and allow it to sit at room  temperature for 30 minutes.

1

Slice Picanha lengthwise. Decide on how thick you want your steak based on how you  like your meat done. 

2

If using skewers, fold each picanha steak into a "C" and pierce the two ends of the piranha together.

3

Cook in Air Fryer for 15-20 minutes depending on your preference.

4

For more healthy  and wholesome  recipes follow  gardeninthekitchen.com