Baked Zucchini Casserole

This 6-ingredient Baked Zucchini Casserole  highlights the best of summer produce. Simple to assemble, this cheesy  vegetable casserole can be on the table in about 35 minutes.

Robusto cheese is a type of Gouda cheese that is known for its  well-aged, sharp taste combined with a slightly nutty undertone somewhat  like parmesan. It contrasts nicely  with the mild vegetables, adding a rich, gooey layer that enhances their  flavor.

Ingredients

Step-by-Step

Follow our instructions for best results!

Cut veggies about the same size. Transfer to a baking dish

1

Whisk seasoning in a small bowl; that's the oil, grated parmesan cheese, oregano and season with salt and pepper to taste.

2

Pour seasoning mix over the veggies. Also add in cubed robusto cheese.

3

Bake at 375F degrees for about 25 minutes  or until veggies are soft to your liking. Garnish with fresh oregano or cilantro.

4

For more healthy  and wholesome  recipes follow  gardeninthekitchen.com