Balsamic Braised Short Ribs

Tender juicy meat and caramelized onions make this recipe for  Balsamic Braised Short Ribs perfect for a chilly evening. With just 20  minutes of hands on time, you can tackle the rest of your to-do list and  enjoy this comforting and hearty dish a few hours later.

Short ribs, cut from the lower section of the rib cage, most often  need a longer cook time. Since this cut of meat is typically tough it  needs a longer cook time to break down and soften. This extended cook  time or braising allows the meat to become tender and flavorful.

Step-by-Step

Follow our instructions for best results!

Heat ghee in a dutch over or cast  iron pot. Add short ribs that are pre-seasoned with salt and pepper. Brown the ribs on all sides. Transfer to a plate (12-15 mins).

1

Add onion and garlic to the pot. Sauté for  2-3 minutes. Then deglaze the pan with coconut aminos and balsamic  vinegar. Give it a good stir scraping the bottom of the pan to remove  all bits and pieces.

2

Add tomato paste and flour. Whisk well to combine. Add bone or beef broth.

3

Transfer short ribs back to the pot. Add bay leaf and thyme. Cover and cook in the oven at 350F degrees for 2 hours.

4

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