Balsamic Braised Short Ribs
This Balsamic Braised Short Ribs is a hearty dish that’s comforting on a chilly evening.
Braised short ribs take a few hours to cook, but only about 20 minutes of hands-on time. The meat is so tender and the onions come out perfectly caramelized.
– Beef short ribs
– Cloves garlic
– Tomato paste
– Coconut aminos
– Balsamic vinegar
– Bone or beef broth
– Bay leaf
– Almond flour
Follow our instructions for best results!
Heat ghee in a dutch over or cast iron pot. Add short ribs that are pre-seasoned with salt and pepper,. Brown the ribs on all sides. Transfer to a plate.
Add onion and garlic to the pot. Sauté for 2-3 minutes. Then deglaze the pan with coconut aminos and balsamic vinegar. Give it a good stir.
Add tomato paste and almond flour. Whisk well to combine. Add bone or beef broth.
Transfer short ribs back to the pot. Add bay leaf and thyme. Cover and cook in the oven at 350F degrees for 2 hours.
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