Balsamic Braised Short Ribs

This Balsamic Braised Short Ribs is a hearty dish that’s comforting on a chilly evening.

Braised  short ribs take a few hours to cook, but only about 20 minutes of  hands-on time. The meat is so tender and the onions come out perfectly  caramelized.

Ingredients: – Beef short ribs – Ghee – Onion – Cloves garlic – Tomato paste – Coconut aminos – Balsamic vinegar – Bone or beef broth – Thyme – Bay leaf – Almond flour

Step-by-Step

Follow our instructions for best results!

Heat  ghee in a dutch over or cast iron pot. Add short ribs that are  pre-seasoned with salt and pepper,. Brown the ribs on all  sides. Transfer to a plate.

1

Add  onion and garlic to the pot. Sauté for 2-3 minutes. Then deglaze the  pan with coconut aminos and balsamic vinegar. Give it a good stir.

2

Add tomato paste and almond flour. Whisk well to combine. Add bone or beef broth.

3

Transfer short ribs back to the pot. Add bay leaf and thyme. Cover and cook in the oven at 350F degrees for 2 hours.

4

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