Kimchi Ramen Noodles Gluten-Free

This Kimchi Ramen Noodles recipe is a combination of the  traditional Japanese ramen noodle dish with the Korean flavors of kimchi  for a unique soup that is loaded with flavor and texture.

If you aren’t familiar with kimchi it is a traditional Korean dish made  from fermented cabbage. Eaten as a side dish or added to foods, kimchi  has a unique slightly spicy and tangy flavor.

Step-by-Step

Follow our instructions for best results!

Heat oil in heavy pot. Sauté mushrooms until softened (about 3 minutes).

1

Stir in pressed garlic (or garlic paste) and ginger slices. Sauté until fragrant.

2

Add kimchi and brine. Still well and continue to sauté for an additional 3 minutes.

3

Pour in broth, cover and cook until broth comes to a boil.

4

Add ramen noodles and cook according to package instructions (see notes). Stir often to separate the noodles.

5

Remove from stove. Transfer to serving  bowls and add whichever toppings you like. Add hard boiled eggs, pork  belly, fresh scallions and chili oil.

6

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