Best Cauliflower Mashed Potato Recipe

This cauliflower mashed potato recipe is the best! Silky smooth  and extra creamy mashed cauliflower is the perfect holiday side dish,  not to mention low carb and keto-friendly. Easy to make with 5  ingredients.

Making mashed “potatoes” with cauliflower is the best way  to enjoy a comforting side dish without the excess calories or carbs.  The best part is it’s just as easy to make as classic mashed potatoes!

Ingredients: – Cauliflower – Butter – Cloves garlic  – Sage leaves – Almond milk – Salt and pepper


Follow our instructions for best results!

Bring a pot to a boil. Add cauliflower florets to a strainer basket and cook until fork tender 7-8 minutes.


Meanwhile heat 1 tablespoon butter In  skillet. Add in whole garlic and sage leaves and sauté until garlic is  golden brown. Remove sage leaves and reserve sage brown butter and  garlic.


Transfer  cauliflower to a blender. Add sage brown butter and garlic along with a  pinch of salt and pepper and a couple tablespoons of unsweetened almond  milk. Blend for 30 to 45 seconds, adjuster the milk as  needed.


Transfer  to a serving plate. Melt remaining butter and add on  top of cauliflower mashed potato. Garnish with fresh sage and a pinch of freshly grind pepper.


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