Follow our instructions for best results!
Stir in sun dried tomato and tomato sauce. Allow sauce to simmer for a couple minutes.
Toss in drained sardines then using a spatula break the sardine down. Season with salt and pepper and add a handful of cilantro. Turn heat down to low and let it simmer.
Add the dough ingredients to a blender cup starting with wet ingredients first, followed by flour, baking powder, parmesan cheese and pinch of salt.
Work the blender until the dough is smooth. Spray a pie dish, followed by a little bit of flour so it doesn't stick, then pour dough into the pie dish.
Top pie with sardine sauce, then add olives and a pinch of parmesan cheese. Bake at 350F degrees for 35 minutes.