Black Beans with Smoked Kielbasa

Meaty black beans come together with pork belly and smoky  kielbasa to create a nourishing and filling meal in this Black Beans  with Smoked Kielbasa recipe. The perfect balance of heartiness and  flavor.

Black beans are a good source of  protein and fiber and are considered a complex carbohydrate so they  won’t spike your blood sugar levels. Low in fat and and loaded with  vitamins and minerals, if you haven’t added black beans to your diet  now’s a good time to start.

Step-by-Step

Follow our instructions for best results!

 Rinse soaked beans in cold running water then transfer to a dutch oven pot.

1

Add water, kielbasa, pork belly fat, bay leaves and oil.

2

Stir in all the seasoning and give it a good stir.

3

Cover the pot about 3/4 of the way and cook on medium heat for 2 hours. Stir every half hour. Do not cover the pot fully.

4

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