Braised Pork Belly

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This recipe for Braised Pork Belly has the ultimate combination of sticky, sweet and sour umami flavors for a dish that will melt in your mouth and tantalize your tastebuds.

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Pork belly is a very versatile dish and can be eaten alongside your favorite beans or added to a pot of beans, with ramen noodles or on top of fried rice.

Step-by-Step

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Cut pork belly into strips and then into cubes that are equal in size so they cook evenly. Transfer pork belly to a bowl

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Toss in pork belly. Coat evenly.

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Pour in chicken broth. Cover and cook in oven at 350F for 2 and 1/2 hours. Garnish with green onions.

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For more healthy and wholesome recipes follow gardeninthekitchen.com

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