Follow our instructions for best results!
Place clean broccoli and shiitake mushrooms in a steamer basket and steam for about 8-10 minutes
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– Meanwhile, melt butter in a large skillet. Sauté onion and garlic until fragrant and golden brown.
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Stir in the flour. It will quickly thicken so have the milk ready. Once the flour has incorporated into the butter and onion mix, stir in the milk slowly.
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Next add the gruyère cheese. Stir well to combine then remove from stove.
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Transfer broccoli and mushrooms to a baking dish. Pour creamy cheesy sauce over the veggies, then toss to coat evenly. Top with crispy onion. Cover with foil.
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Bake at 375F degrees for about 25 minutes. Feel free to remove the foil about 5 minutes before it is done to crisp up the onions.
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