Cauliflower Fennel Soup

This Cauliflower Fennel Soup is a creamy, almost bisque-like  appetizer made without any dairy. It’s smooth, warm, and comforting  thanks to fresh produce and simple aromatics.

Cauliflower florets and fennel bulb are the stars of the show here.  The two are simmered slowly in a batch of sauteed aromatics and  vegetable broth, then blended until smooth and creamy. A bowlful of  vegan fennel soup is sure to warm you up and make you feel extra cozy.

Ingredients: – Cauliflower florets – Fennel bulb  – Olive oil – Shallot   – Cloves garlic  – Nature's Promise vegetable broth – salt and pepper

Step-by-Step

Follow our instructions for best results!

In  a medium heavy pot heat oil. Add in shallot, garlic and fennel and  sauté until slightly soften and fragrant. Do not let them brown. Season  with salt and pepper

1

Add  in cauliflower florets and broth. Cover, turn heat down to a simmer and  cook for 20-25 minutes until cauliflower has soften.

2

Transfer  soup contents to a blender cup reserving about ½ to ¾ cup of the broth  to use if needed to adjust the consistency of the soup

3

Blend until smooth and creamy.

4

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