Cauliflower Fennel Soup
This Cauliflower Fennel Soup is a creamy, almost bisque-like appetizer made without any dairy. It’s smooth, warm, and comforting thanks to fresh produce and simple aromatics.
Cauliflower florets and fennel bulb are the stars of the show here. The two are simmered slowly in a batch of sauteed aromatics and vegetable broth, then blended until smooth and creamy. A bowlful of vegan fennel soup is sure to warm you up and make you feel extra cozy.
– Cauliflower florets
– Fennel bulb
– Olive oil
– Cloves garlic
– Nature's Promise vegetable broth
– salt and pepper
Follow our instructions for best results!
In a medium heavy pot heat oil. Add in shallot, garlic and fennel and sauté until slightly soften and fragrant. Do not let them brown. Season with salt and pepper
Add in cauliflower florets and broth. Cover, turn heat down to a simmer and cook for 20-25 minutes until cauliflower has soften.
Transfer soup contents to a blender cup reserving about ½ to ¾ cup of the broth to use if needed to adjust the consistency of the soup
Blend until smooth and creamy.
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