Chicken Lettuce Wraps Recipe

These ground Chicken Lettuce Wraps are keto-friendly,  Whole30-approved, and just plain delicious! Lightly seasoned chicken is  sauteed with vegetables, then stuffed into lettuce cups, making for a  light and low-carb lunch or dinner.

The best lettuce leaves for lettuce wraps are large, sturdy leaves that  can hold fillings just as well as tortillas. Romaine, Boston, and Bibb  lettuce leaves are all fantastic options! However, you can also use  iceberg lettuce, collard greens, cabbage leaves, and little gem lettuce.

Step-by-Step

Follow our instructions for best results!

Heat oil in cast iron skillet. When hot add in ground chicken. Break the large chicken chunks with a wooden spoon.

1

Add in shallots, garlic, ginger and bell pepper. Season with salt and pepper. Sauté for about 5-7 minutes.

2

Meanwhile arrange lettuce wraps on a serving platter. Place two slices of romaine over each other for better support.

3

When ready to eat fill the lettuce with ground chicken then top with radish slices and micro greens.

4

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