Follow our instructions for best results!
Heat oil in cast iron skillet. When hot add in ground chicken. Break the large chicken chunks with a wooden spoon.
Add in shallots, garlic, ginger and bell pepper. Season with salt and pepper. Sauté for about 5-7 minutes.
Meanwhile arrange lettuce wraps on a serving platter. Place two slices of romaine over each other for better support.
When ready to eat fill the lettuce with ground chicken then top with radish slices and micro greens.