Chicken Mushroom Orzo

This one-pot Chicken Mushroom Orzo recipe may look elaborate, but  it comes together in no time using a short list of healthy ingredients.  It’s a flavorful and hearty family dinner that’s naturally gluten free!

At the core of this easy one-pot recipe are chicken breasts,  pancetta, and rich, earthy mushrooms tucked into savoy gluten free orzo.  The addition of kale and red peppers adds a boost of nutrition as well  as a festive flair!

Ingredients – Chicken breasts – Olive oil  – Pancetta – Onion  – Cloves garlic  – Cremini or shiitake mushrooms  – Sweet pimento  – Gluten-free orzo more in the link below

Step-by-Step

Follow our instructions for best results!

Heat 1 tablespoon oil in a large cast iron skillet then add in pancetta. Sauté for 1-2 minutes then push it aside.

1

Add chicken skin side down and cook for  5-7 minutes on each side. Transfer to a plate along with toasted pancetta.

2

To the skillet add remaining 1 tablespoon  oil along with onion, garlic and mushrooms. Sauté, stirring often until  vegetables are soften. Add in sweet pimento and sauté for another couple  minutes.

3

Next add in orzo and broth, give it a good  stir. Nestle in the chicken, lower the heat, cover and simmer for 12-15  minutes or until orzo is cooked through.

4

When orzo is cooked, once again removed  the chicken from skillet. Add kale and a splash of lemon juice. If you  want more of a creamy orzo add coconut milk or cream if not dairy-free.  Stir well. Add chicken back into the skillet. Garnish with fresh  cilantro and serve.

5

For more healthy  and wholesome  recipes follow  gardeninthekitchen.com