Chocolate Peppermint Marshmallow Cups

This  is a delicious no-bake triple layer FUN treat, perfect for the  Holidays! A dollop of fluff marshmallow nestled between a bottom layer  of milk chocolate and a top layer of white chocolate, topped of crushed  peppermint!

These chocolate peppermint marshmallow cups are perfect for gifting. Wrap a generous stack in treat bags for gift wrapping and share the love with your friends, family, teachers and neighbors.

Ingredients: – Milk chocolate chips – White chocolate chips – Marshmallow fluff – Peppermint sprinkles

Step-by-Step

Follow our instructions for best results!

Melt milk chocolate in microwave or a double boiler until creamy and smooth.

1

Scoop about 1/2 tbsp of melted milk  chocolate into a pepper or silicone muffin mold. Freeze for 10 minutes.

2

Add the marshmallow fluff to a pastry bag  or ziplock bag. Cut a small opening at the tip of the bag enough that  your finger can pass through.

3

When the milk chocolate is set, add a  dollop of marshmallow fluff on top. Freeze for 10 minutes.

4

Meanwhile, melt the white chocolate in  microwave or double boiler, similarly to step one with milk chocolate. 

5

Add a 1/2 tbsp of white chocolate covering  all or most of the marshmallow. You can also drizzle instead. Add  peppermint sprinkles while the chocolate is still soft. Freeze for 10  minutes to set.

6

For more healthy  and wholesome  recipes follow  gardeninthekitchen.com