Chocolate Peppermint Marshmallow Cups

This  is a delicious no-bake triple layer FUN treat, perfect for the  Holidays! A dollop of fluff marshmallow nestled between a bottom layer  of milk chocolate and a top layer of white chocolate, topped of crushed  peppermint!

I didn't think anything could top my Chocolate Peppermint Cups until I made THESE Chocolate Peppermint MARSHMALLOW Cups! Ohhh, that  extra layer of fluff marshmallow adds so much deliciousness to these  no-bake holiday treats!

Ingredients – Milk chocolate chips – White chocolate chips – Marshmallow fluff – Peppermint sprinkles


Follow our instructions for best results!

Melt milk chocolate in microwave or a  double boiler until creamy and smooth. If microwaving be sure to pause  and stir every 15 seconds until completely melted.


Scoop about ½ tablespoon of melted milk  chocolate into a pepper or silicone muffin mold. You will need 12 muffin  molds. Freeze for 10 minutes.


Add the marshmallow fluff to a pastry bag  or ziplock bag. Cut a small opening at the tip of the bag enough that  your finger can pass through.


When the milk chocolate is set, add a  dollop of marshmallow fluff on top. To do this simply twist the bag as  you release the marshmellow fluff on to the milk chocolate forming a  circle nearning the edge of the chocolate cup. Freeze for 10 minutes.


Meanwhile, melt the white chocolate in  microwave or double boiler, similarly to step one with milk chocolate.  If the white chcolate looks dry add a teaspoon of coconut oil.


Add  a ½ tablespoon of white chocolate covering all or most of the  marshmallow. You can also drizzle instead. Add peppermint sprinkles  while the chocolate is still soft. Freeze for 10 minutes to set.


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