Classic Braised Beef Shank Osso Buco

Braised and slow-cooked beef shanks simmer along with mixture of  flavorful broth, red wine, and an assortment of vegetables and herbs for  the ultimate Classic Braised Beef Shank Osso Buco.

Osso buco is a traditional Italian dish often made with veal though  beef is also used. Osso buco means “bone with a hole” as the cross-cut  veal or beef shanks that are used have a hole in the middle.  Because  the meat is cross-cut, the bone marrow seeps into the cooking liquid  adding a whole new dimension of flavor.

Step-by-Step

Follow our instructions for best results!

Heat oil in a large cast iron skillet or  braiser that is oven safe. Brown beef shanks on both sides (about 10-12  minutes). Transfer to a plate and set aside.

1

To the hot skillet or braiser add in diced  onions, carrots, celery, mushroom and garlic and sauté until vegetables  are soften and fragrant (about 10-12 minutes).

2

Stir in tomato paste and deglaze the pan with wine. Allow wine to reduce until about half. Add broth, bay leaves and fresh thyme. Also add the beef shanks back into the braiser. Snuggle the beef in the sauce. Cover

3

Cook for 2 to 2 1/2 hours. Flip beef about half way through. Serve with fresh thyme and mashed potatoes or polenta for an authentic Italian meal!

4

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