Classic Prime Rib Roast

Impressive, succulent, and downright mouthwatering, this Classic  Prime Rib Roast recipe is a show-stopping meal fit for the holidays!  It’s dressed in herb garlic butter to take the flavors over the top  before it’s roasted to a perfect medium.

Prime rib, also called standing rib roast, is one of the best cuts of  meat money can buy. It’s a large hunk of beef cut from the rib section,  which means it’s naturally flavorful and marbled with fat. All of these  prime qualities make this cut of beef incredibly tender and succulent.

Step-by-Step

Follow our instructions for best results!

Season rib roast with mixture of oil, melted butter, garlic, salt, pepper and rosemary. Be sure to season meat on all sides.

1

Allow the roast to rest on your kitchen counter for about 30 minutes to an hour to reach room temperature.

2

Place meat on a roasting pan with a rack.  Alternatively you can use your instant pot rack over a cast iron skillet  (that's what I did!).

3

Cook the prime rib at 500F degrees for 15  minutes then turn down the heat to 325F degrees and cook for about 15  minutes per pound.

4

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