Follow our instructions for best results!
In a medium bowl add the first 3 ingredients (dry ingredients) flour, baking powder and salt, whisk to combine. Set aside.
In a large bowl add the eggs, carrots, maple syrup, yogurt, vanilla extract, orange zest and orange juice and mix until well combined.
Pour dry mix into the liquids batter and mix well using a spatula. Pour batter onto a lined and greased loaf pan and bake for 35-42 minutes
Heat the water and sugar, until the sugar has completely dissolved. Remove from heat and let it cool off almost completely. When cooled, add in the cranberries and let it bathe in this sugar syrup water for 5-10 minutes.
Pour the remaining sugar on to a flat bowl. Using a slotted spoon, remove the cranberries from sugar syrup and place it in the sugar bowl. Shake the sugar bowl to coat the cranberries equally with sugar. Remove the cranberries from the sugar bowl and set aside.
In low heat, dissolve the powdered sugar with 1 tablespoon water, mixing with a rubber spatula to keep the consistency creamy. Add the orange zest and mix. Let it cool off for 1-2 minutes.
Once the cake is done baking and cooled off, pour the orange glaze over it, letting the glaze drip down the sides. Set aside for 1-2 minutes. Add the sparkling cranberries and orange slices for a complete and delightful look.