Ingredients: – Olive oil – White onion, Garlic – wild cod – Tomato – Coconut milk – Sour cream (optional) – Tomato paste – Red, green and yellow bell pepper – Sea salt and ground black pepper – Red pepper flakes – Cilantro

Moqueca is a flavorful Brazilian seafood stew. The recipe begins with  an easy and savory tomato broth, flavored with a handful of aromatics  like onion, garlic, lime, and coriander. Afterward, seafood and some  vegetables are cooked in the broth, transforming the one-pot recipe into  a hearty and rich seafood stew.

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