Easy Beef Enchiladas

These Easy Beef Enchiladas are made with a handful of simple  ingredients and are on the table in under 30 minutes. Beefy and cheesy,  they’re an easy-to-love meal and perfect for family dinners, Cinco de  Mayo, and every day in between!

This is a beginner-friendly, easy-to-follow recipe. Even if you’ve never  made enchiladas or they don’t make it to your dinner table often,  you’ll have a breeze putting them together.

Ingredients: – Tortillas – Enchilada sauce – Grass-fed ground beef – Olive oil – Sea salt and pepper – Paprika and chipotle seasonings – Shredded mexican cheese – Jalapeño – Cilantro

Step-by-Step

Follow our instructions for best results!

Heat the oil in a large skillet. Once it’s hot, add the beef and cook  until it’s browned all over. Sprinkle the salt, pepper, paprika, and  chipotle seasonings over top and stir to combine. To finish, turn off  the heat and stir in the shredded cheese and cilantro.

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Cover the bottom of a greased baking dish with a layer of enchilada sauce.

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To assemble the beef enchiladas, add a scoop of the beef mixture to each  tortilla. Roll them up tightly, then place them side-by-side in the  baking dish.

3

Pour more enchilada sauce over the tortillas, then top with more cheese  and jalapeño slices. Bake the enchiladas until the cheese is melted,  then enjoy!

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